1. Encyclopedia of food microbiology
Author: Editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
Library: Central Library of APLL (Tehran)
Subject: ، Food - Microbiology - Encyclopedias
Classification :
QR
115
.
E5
2000
2. Encyclopedia of food microbiology
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology- Encyclopedias
Classification :
QW13
E56
2000
R
3. Encyclopedia of food safety
Author: editor-in-chief, Yasmine Motarjemi, Food Safety and Risk Management Consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland; Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Encyclopedias ، Food - Safety measures,Encyclopedias ، Food - Microbiology,Encyclopedias ، Food - Toxicology
Classification :
TX
537
.
E53
2014